trans trans-2 4-decadienal

trans trans

trans trans-2 4-Decadienal-d4 is an isotopic analog of trans trans-2 4-Decadienal (D210500) which is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations trans trans-2 4-Decadienal can be found in butter cooked beef fish potato chips roasted peanut buckwheat and wheat bread crumb

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trans trans

trans trans-2 4-Decadienal a lipid peroxidation product induces inflammatory responses via Hsp90- or 14–3-3ζ-dependent mechanisms Author links open overlay panel Yuxin Wang a b 1 Devon A Dattmore c 1 Weicang Wang b Georg Pohnert d Stefanie Wolfram d Jianan Zhang b Ran Yang b Eric A Decker b Kin Sing Stephen Lee c Guodong Zhang b e

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Trans Trans

Trans trans-2 4-decadienal (tt-DDE or 2 4-De) a specific type of dienaldehyde is a by-product of peroxidation of polyunsaturated lipids during storage (National Toxicology Program 1993) or heated oils during cooking (Wu et al 2001) Ingestion of these lipid peroxidation products and oxidized fats has been reported to induce cellular toxicity in liver and kidney (Hageman et al

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TRANS TRANS

trans trans-2 4-decadienal Molecular Formula:C10H16O Transportation:By sea/By air Storage:keep in dry and ventilated place Keywords:T2 T4 DECADIENAL 2 4-Decadien-1-alFCC trans-2 trans-4-decadienal 2 4-Decadienal Company Information Name: Antimex Chemical Limied Category:

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TRANS TRANS

trans trans-2 4-decadienal Molecular Formula:C10H16O Transportation:By sea/By air Storage:keep in dry and ventilated place Keywords:T2 T4 DECADIENAL 2 4-Decadien-1-alFCC trans-2 trans-4-decadienal 2 4-Decadienal Company Information Name: Antimex Chemical Limied Category:

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(E E)

(E E)-2 4-Decadienal is an aromatic substance found in butter cooked beef fish potato chips roasted peanut buckwheat and wheat bread crumb In an isolated state it smells of deep fat flavor characteristic of chicken aroma (at 10ppm) At lower concentration it has the odor of citrus orange or grapefruit

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trans trans

Previous research has shown that one of such LDEs trans trans-2 4-decadienal (tt-DDE) increases inflammation however the underlying mechanisms are not well understood Here we used click chemistry-based proteomics to identify the cellular targets which are required for the pro-inflammatory effects of tt-DDE

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Formation of toxic hexanal 2

Biodiesel is commonly considered as a safe fuel because of the low toxicity of biodiesel components and a high flash point However autoxidation of fatty esters is possible during storage Therefore we analysed soybean biodiesel stored at room temperature for 5nbsp years and soybean biodiesel obtained by accelerated oxidation by gas chromatography–mass

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Content of trans trans‐2 4‐decadienal in deep‐fried and

Trans trans‐2 4‐decadienal is a by‐product of frying oil that is also transferred to fried food This aldehyde has been found and quantified both in frying oils and fumes generated during frying Furthermore it has been reported that 2 4‐decadienal has cytotoxic and genotoxic effects and promotes LDL oxidation

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Trans trans

Introduction Trans trans-2 4-decadienal (tt-DDE) a specific type of dienaldehydes is a by-product of peroxidation of polyunsaturated lipids during storage (National Toxicology Program 1993) heated oils during cooking (Wu et al 2001) and it is also used as a food additive/flavoring agent While tt-DDE appeared to be inactive in most mutagenicity tests (National Toxicology

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25152

trans trans-2 4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations trans trans-2 4-Decadienal can be found in butter cooked beef fish potato chips roasted peanut buckwheat and wheat bread crumb References

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25152

trans trans-2 4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations trans trans-2 4-Decadienal can be found in butter cooked beef fish potato chips roasted peanut buckwheat and wheat bread crumb References

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trans trans

trans trans-2 4-Decadienal CAS: 2363-88-4 FOB Price: 500 USD/Gram Port: Minimum Order Quantity: 1/Gram Supply Ability: 1000 Gram/Day Payment Terms: D/P T/T Western+Union Other Updatetime: Feb 23 2019 Contact Supplier Company Profile Pure Chemistry Scientific Inc Contact: Brenda Phone: 18579282050

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0 II H

trans trans-2 4-Decadienal trans trans-2 4-decadien-l -al Deca-2 4-dienal heptenyl acrolein RIFM#77-102 2 4-De Other CAS Nos : 25152-83-4 (trans cis-2 4-De) 2363-88-4 (mixed isomers) Structure Molecular Formula and Molecular Weight: 0 II H-C-CH=CH-CH=CH-CsH11 C1oH160 Mol wt : 152 24 Chemical and Physical Properties

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trans trans

trans trans-2 4-Decadienal CAS: 2363-88-4 FOB Price: 500 USD/Gram Port: Minimum Order Quantity: 1/Gram Supply Ability: 1000 Gram/Day Payment Terms: D/P T/T Western+Union Other Updatetime: Feb 23 2019 Contact Supplier Company Profile Pure Chemistry Scientific Inc Contact: Brenda Phone: 18579282050

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(E E)

(E E)-2 4-Decadienal is an aromatic substance found in butter cooked beef fish potato chips roasted peanut buckwheat and wheat bread crumb In an isolated state it smells of deep fat flavor characteristic of chicken aroma (at 10ppm) At lower concentration it has the odor of citrus orange or grapefruit

Get More

Formation of toxic hexanal 2

Biodiesel is commonly considered as a safe fuel because of the low toxicity of biodiesel components and a high flash point However autoxidation of fatty esters is possible during storage Therefore we analysed soybean biodiesel stored at room temperature for 5nbsp years and soybean biodiesel obtained by accelerated oxidation by gas chromatography–mass

Get More

trans trans

trans trans-2 4-Decadienal-d4 is an isotopic analog of trans trans-2 4-Decadienal (D210500) which is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations trans trans-2 4-Decadienal can be found in butter cooked beef fish potato chips roasted peanut buckwheat and wheat bread crumb

Get More

Trans trans

Introduction Trans trans-2 4-decadienal (tt-DDE) a specific type of dienaldehydes is a by-product of peroxidation of polyunsaturated lipids during storage (National Toxicology Program 1993) heated oils during cooking (Wu et al 2001) and it is also used as a food additive/flavoring agent While tt-DDE appeared to be inactive in most mutagenicity tests (National Toxicology

Get More

trans trans

trans trans-2 4-Decadienal a lipid peroxidation product induces inflammatory responses via Hsp90- or 14–3-3ζ-dependent mechanisms Author links open overlay panel Yuxin Wang a b 1 Devon A Dattmore c 1 Weicang Wang b Georg Pohnert d Stefanie Wolfram d Jianan Zhang b Ran Yang b Eric A Decker b Kin Sing Stephen Lee c Guodong Zhang b e

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trans trans

Hazard classification labelling Hazard classification and labelling The 'Hazard classification and labelling' section shows the hazards of a substance based on the standardised system of statements and pictograms established under the CLP (Classification Labelling and Packaging) Regulation The CLP Regulation makes sure that the hazards presented by chemicals are

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TRANS TRANS

TRANS TRANS-2 4 DECADIENAL EU NATURAL NATURAL ADVANTAGE LLC SAFETY DATA SHEET EMERGENCY 24 HOUR CONTACT: ChemTrec 1-800-424-9300 Contract # 219030 customerservicenatadv NA3135 EU I PRODUCT AND COMPANY IDENTIFICATION Company: Natural Advantage LLC Address: 1050 Cypress Creek Road

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trans trans

Previous research has shown that one of such LDEs trans trans-2 4-decadienal (tt-DDE) increases inflammation however the underlying mechanisms are not well understood Here we used click chemistry-based proteomics to identify the cellular targets which are required for the pro-inflammatory effects of tt-DDE

Get More

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